Bacteriophage ecology in a commercial cucumber fermentation

Applied and Environmental Microbiology

Volumn 78, Issue 24, 2012, Pages 8571-8578

  Lu, Z ^a   Perez Diaz I M ^b   Hayes, J S ^b   Breidt, F ^b  

^a KENNESAW STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR PLATES; BACTERIAL ISOLATES; BACTERIAL LAWNS; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; PHAGE CONTROL; PHAGE INFECTION; STARTER CULTURES;

BACILLI; BACTERIOPHAGES; ECOLOGY; LACTIC ACID; POPULATION STATISTICS;

FERMENTATION;

VIRUS DNA;

BACTERIOPHAGE; BACTERIUM; BRINE; FERMENTATION; GROWTH RATE; HOST RANGE; INFECTIOUS DISEASE; MORTALITY; SAMPLING; VINE;

ARTICLE; BACTERIOPHAGE; BIOTA; CHEMISTRY; CLASSIFICATION; CUCUMBER; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; VIROLOGY; WEISSELLA;

BACTERIOPHAGES; BIOTA; CUCUMIS SATIVUS; DNA, VIRAL; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; PEDIOCOCCUS; SEQUENCE ANALYSIS, DNA; WEISSELLA;

BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; WEISSELLA CIBARIA; WEISSELLA PARAMESENTEROIDES;

EID: 84871012071     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01914-12     Document Type: Article

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