Change in the composition of the microflora on vacuum-packaged beef during chiller storage

International Journal of Food Microbiology

Volumn 74, Issue 1-2, 2002, Pages 87-99

  Sakala, Rita M ^a   Hayashidani, Hideki ^b   Kato, Yukio ^a   Hirata, Tomoko ^a   Makino, Yuki ^a   Fukushima, Aya ^a   Yamada, Toyomi ^a   Kaneuchi, Choji ^a   Ogawa, Masuo ^b  

^a AZABU UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Flora; Psychrotrophic; SDS PAGE; Vacuum packaged refrigerated beef; Whole cell protein

Indexed keywords

ACINETOBACTER; AEROMONAS; ARTICLE; BACILLUS; BACTERIUM COLONY; BACTERIUM DETECTION; BACTERIUM ISOLATION; BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; CONTROLLED STUDY; CORYNEBACTERIUM; ENTEROBACTERIACEAE; FOOD STORAGE; GLUCOSE BLOOD LEVEL; GRAM POSITIVE BACTERIUM; HOMOGENATE; LACTOBACILLUS; LACTOBACILLUS ALGIDUS; LACTOCOCCUS; LACTOCOCCUS PISCIUM; LEUCONOSTOC; LEUCONOSTOC GELIDUM; LEUCONOSTOC PSEUDOMESENTEROIDES; LEUKONOSTOC LACTIS; MICROFLORA; MORPHOLOGY; NONHUMAN; PH; PHYSICAL CHEMISTRY; PSEUDOMONAS; PSYCHROBACTER; SAMPLING; VACUUM;

AGAR; ANIMALS; BACTERIA; CATTLE; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; MEAT; REFRIGERATION; TIME FACTORS; VACUUM;

ACINETOBACTER; AEROMONAS; BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; CORYNEBACTERIUM; ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS ALGIDUS; LACTOBACILLUS SP.; LACTOCOCCUS; LACTOCOCCUS PISCIUM; LEUCONOSTOC; LEUCONOSTOC GELIDUM; PISCICOLA; PSEUDOMONAS; PSYCHROBACTER;

EID: 0037170804     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00732-2     Document Type: Article

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