Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch

Food Chemistry

Volumn 95, Issue 3, 2006, Pages 386-393

  Abu, Joseph Oneh ^a,b   Duodu, Kwaku Gyebi ^a   Minnaar, Amanda ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Irradiation; Cowpea starch; DSC; FTIR; Functional properties; RVA pasting properties; SEM

Indexed keywords

STARCH;

ARTICLE; CHEMICAL MODIFICATION; COWPEA; DIFFERENTIAL SCANNING CALORIMETRY; GAMMA IRRADIATION; GELATINIZATION; INFRARED SPECTROSCOPY; IRRADIATION; PHYSICAL CHEMISTRY; RADIATION DOSE; SCANNING ELECTRON MICROSCOPY; STATISTICAL SIGNIFICANCE; TEMPERATURE;

VIGNA UNGUICULATA;

EID: 25844456907     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.008     Document Type: Article

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