Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch

Food Hydrocolloids

Volumn 22, Issue 6, 2008, Pages 1044-1053

  Karim, A A ^a   Nadiha, M Z ^a   Chen, F K ^a   Phuah, Y P ^a   Chui, Y M ^a   Fazilah, A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Alkali treatment; Gelatinization; Pasting properties; Retrogradation; Sago; Starch

Indexed keywords

COMPRESSION TESTING; CYCLODEXTRINS; GELATION; GRANULATION; SODIUM HYDROXIDE; SOLUBILITY; VISCOSITY; X RAY DIFFRACTION;

ALKALI TREATMENT; AMYLOSE CHAINS; GELATINISATION; INTRINSIC VISCOSITY; PASTING PROPERTY; PHYSICAL METHODS; PROPERTY; RETROGRADATION; SAGO; SWELLING POWER;

STARCH;

METROXYLON SAGU;

EID: 40749098918     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.05.011     Document Type: Article

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