Physicochemical, thermal and pasting properties of starch separated from γ-irradiated and stored potatoes

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1420-1429

  Ezekiel, Rajarathnam ^a   Rana, Gauri ^a   Singh, Narpinder ^b   Singh, Sandeep ^b  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Irradiation; Amylose; Morphology; Pasting properties; Phosphorus; Potato starch; Storage temperature; Thermal properties

Indexed keywords

CARBAMIC ACID DERIVATIVE; COBALT 60; ISOPROPYL N (3 CHLOROPHENYL) CARBAMATE; STARCH; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; COMPARATIVE STUDY; DOSE RESPONSE; GAMMA IRRADIATION; INFRARED SPECTROSCOPY; KUFRI CHANDRAMUKHI; KUFRI CHIPSONA 2; KUFRI JYOTI; MORPHOLOGY; PHYSICAL CHEMISTRY; POTATO; RADIATION DOSE; SCANNING ELECTRON MICROSCOPY; STORAGE; TEMPERATURE; THERMAL ANALYSIS; VISCOSITY;

SOLANUM TUBEROSUM;

EID: 34447650786     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.018     Document Type: Article

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