Effects of gamma-irradiation on the morphological, structural, thermal and rheological properties of potato starches

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1521-1528

  Singh, Sandeep ^a   Singh, Narpinder ^a   Ezekiel, Rajarathnam ^b   Kaur, Amritpal ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Amylose; Gamma irradiation; Potato; Rheometry; Starch; Thermal properties

Indexed keywords

AMYLOSE; GAMMA IRRADIATION; POTATO; RHEOMETRY; THERMAL PROPERTIES;

GELATION; GELS; IRRADIATION; RADIATION; RHEOLOGY; RHEOMETERS; THERMODYNAMIC PROPERTIES; VISCOSITY;

STARCH;

SOLANUM TUBEROSUM;

EID: 78650518378     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.09.063     Document Type: Article

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