-
4
-
-
0343271212
-
Starch and amylopectin effect of solutes on clarity of pastes
-
Bello-Perez LA, Paredes-Lopez O (1996). Starch and amylopectin effect of solutes on clarity of pastes. Starch/stärke 48: 205-207.
-
(1996)
Starch/stärke
, vol.48
, pp. 205-207
-
-
Bello-Perez, L.A.1
Paredes-Lopez, O.2
-
8
-
-
0042785102
-
The subfractionation of amylose and characterization of the subfractions by light scattering
-
Everett WW, Foster JF (1959). The subfractionation of amylose and characterization of the subfractions by light scattering. J. Am. Chem. Soc. 81: 3459-3464.
-
(1959)
J. Am. Chem. Soc
, vol.81
, pp. 3459-3464
-
-
Everett, W.W.1
Foster, J.F.2
-
9
-
-
84989104447
-
Molecular weight charaterization and gelling properties of acid-modified maize starch
-
Erkki P, Tapani S, Karin A, Kaisa P (1992). Molecular weight charaterization and gelling properties of acid-modified maize starch. Starch / Stärke 44: 64-69.
-
(1992)
Starch / Stärke
, vol.44
, pp. 64-69
-
-
Erkki, P.1
Tapani, S.2
Karin, A.3
Kaisa, P.4
-
11
-
-
0030664918
-
Retrogradation of starches from different botanical sources
-
Jacobson MR, Obanni M, Bemiller J (1997). Retrogradation of starches from different botanical sources. Cereal Chem. 74: 511-518.
-
(1997)
Cereal Chem
, vol.74
, pp. 511-518
-
-
Jacobson, M.R.1
Obanni, M.2
Bemiller, J.3
-
12
-
-
0002591153
-
Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch
-
Jane LJ, Chen JF (1992). Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch. Cereal Chem. 69: 60-65
-
(1992)
Cereal Chem
, vol.69
, pp. 60-65
-
-
Jane, L.J.1
Chen, J.F.2
-
13
-
-
0000483932
-
The effect of acid hydrolysis on native starch granule structure
-
Jenkins PJ, Donald AM (1997). The effect of acid hydrolysis on native starch granule structure. Starch/Stärke 49: 262-267.
-
(1997)
Starch/Stärke
, vol.49
, pp. 262-267
-
-
Jenkins, P.J.1
Donald, A.M.2
-
14
-
-
33947210594
-
Properties of the fractions and linear subfractions from starches
-
Lansky SM, Kooi M, Schoch T (1949). Properties of the fractions and linear subfractions from starches. J Am Chem Soc 71: 4066-4075.
-
(1949)
J Am Chem Soc
, vol.71
, pp. 4066-4075
-
-
Lansky, S.M.1
Kooi, M.2
Schoch, T.3
-
15
-
-
0000824870
-
Structure of the starch granule I. Swelling and solubility patterns of various starches
-
Leach HW, McCowen LD, Schoch TJ (1959). Structure of the starch granule I. Swelling and solubility patterns of various starches. Cereal Chem 36: 534-544.
-
(1959)
Cereal Chem
, vol.36
, pp. 534-544
-
-
Leach, H.W.1
McCowen, L.D.2
Schoch, T.J.3
-
16
-
-
0032856314
-
Starch Gelation Process observed by FTIR/ATR spectrometry with Multivariate Data Analysis
-
Lizuka K, Aishima T (1999). Starch Gelation Process observed by FTIR/ATR spectrometry with Multivariate Data Analysis. J. Food Sci 64: 653-658.
-
(1999)
J. Food Sci
, vol.64
, pp. 653-658
-
-
Lizuka, K.1
Aishima, T.2
-
17
-
-
0000855129
-
Starch as a functional ingredient
-
Luallen TE (1985). Starch as a functional ingredient. Food Technol. p. 59-63.
-
(1985)
Food Technol
, pp. 59-63
-
-
Luallen, T.E.1
-
18
-
-
0001243420
-
Physicochemical properties of differents types of starch phosphate monoesters
-
Mahmoud ZS, Said SES, Salah ML, Mohamed FR (2000). Physicochemical properties of differents types of starch phosphate monoesters. Starch/stärke. 52:101-105.
-
(2000)
Starch/stärke
, vol.52
, pp. 101-105
-
-
Mahmoud, Z.S.1
Said, S.E.S.2
Salah, M.L.3
Mohamed, F.R.4
-
19
-
-
33947208274
-
The gelling properties of starch. Leatherhead Food R A Tech
-
Marrs WM, Fransham I, Weir GSD (1977). The gelling properties of starch. Leatherhead Food R A Tech Circ 257.
-
(1977)
Circ
, pp. 257
-
-
Marrs, W.M.1
Fransham, I.2
Weir, G.S.D.3
-
20
-
-
0002549763
-
Rheology and structure of amylopectin potato starch dispersions without and with emulsifier addition
-
Nuessli J, Handschin S, Conde-Petit B, Eschen F (2000). Rheology and structure of amylopectin potato starch dispersions without and with emulsifier addition. Starch/Stärke 52: 22-27.
-
(2000)
Starch/Stärke
, vol.52
, pp. 22-27
-
-
Nuessli, J.1
Handschin, S.2
Conde-Petit, B.3
Eschen, F.4
-
21
-
-
33947220764
-
-
starch chem. technol. Eds, and, Acad. press, New York, pp
-
Osman EA (1984). Starch in the food industry. In: starch chem. technol. Eds RL Whistler, JN BeMiller and EF PaSCHALL, Acad. press, New York, pp. 200-400.
-
(1984)
Starch in the food industry
, pp. 200-400
-
-
Osman, E.A.1
-
22
-
-
0002648552
-
Dosage des glucides et des amylases
-
Paris, France, P
-
Planchot V, Colonna P, Saulnier L (1997). Dosage des glucides et des amylases, in Guide pratique d'analyses dans les industries Céréalières, Ed by Godon B and Loisel W Lavoisier, Paris, France, P. 341-398.
-
(1997)
Guide pratique d'analyses dans les industries Céréalières. Ed by Godon B and Loisel W Lavoisier
, pp. 341-398
-
-
Planchot, V.1
Colonna, P.2
Saulnier, L.3
-
23
-
-
0001225454
-
Lintnerizes starches Gel filtration and enzymatic studies of insoluble residue from prolonged acid treatment of potato starch
-
Robin JP, Mercier C, Charbonnière R, Guibbot A (1974). Lintnerizes starches Gel filtration and enzymatic studies of insoluble residue from prolonged acid treatment of potato starch. Cereal chem. 51: 389-406.
-
(1974)
Cereal chem
, vol.51
, pp. 389-406
-
-
Robin, J.P.1
Mercier, C.2
Charbonnière, R.3
Guibbot, A.4
-
24
-
-
33947440405
-
Non-carbohydrate substances in cereal starches
-
Schoch TJ (1942a). Non-carbohydrate substances in cereal starches. J. Am. Chem. Soc. 64:2954-2956.
-
(1942)
J. Am. Chem. Soc
, vol.64
, pp. 2954-2956
-
-
Schoch, T.J.1
-
25
-
-
2342577389
-
Relationships between various physicochemical, thermal and rheological properties of starches separated from different potato cultivars
-
Singh N, Kaur L, Singh J (2004). Relationships between various physicochemical, thermal and rheological properties of starches separated from different potato cultivars. J. Sci. Food Agric. 84: 714-720.
-
(2004)
J. Sci. Food Agric
, vol.84
, pp. 714-720
-
-
Singh, N.1
Kaur, L.2
Singh, J.3
-
26
-
-
84987226629
-
Composition and properties of commercial native starches
-
Swinkels JJM (1985). Composition and properties of commercial native starches. Starch/Stärke 37:1-5.
-
(1985)
Starch/Stärke
, vol.37
, pp. 1-5
-
-
Swinkels, J.J.M.1
-
27
-
-
0000379052
-
Physicochemical properties of starch from Mutant Genotypes of the Oh43 Inbred Line
-
Wang YJ, White P, Pollak L (1993). Physicochemical properties of starch from Mutant Genotypes of the Oh43 Inbred Line. Cereal Chem. 70:199-203.
-
(1993)
Cereal Chem
, vol.70
, pp. 199-203
-
-
Wang, Y.J.1
White, P.2
Pollak, L.3
|