Advances in commercial application of gamma radiation in tropical fruits at Brazil

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 655-658

  Sabato, S F ^a   Silva, J M ^b   Cruz, J N ^a   Broisler, P O ^a   Rela, P R ^b   Salmieri, S ^c   Lacroix, M ^c  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b Centro Regional de Ciencias Nucleares   (Brazil)

^c INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Gamma radiation; Mangoes; Physical chemical properties; Quarantine

Indexed keywords

COMMERCIAL APPLICATIONS; CONTROL GROUPS; ENVIRONMENTAL CONDITIONS; FEASIBILITY STUDIES; GAMMA IRRADIATION FACILITY; GAMMA RADIATION; HYDROTHERMAL TREATMENTS; INTERNATIONAL ATOMIC ENERGY AGENCY; MANGOES; NORTHEAST REGIONS; PHYSICAL-CHEMICAL PROPERTIES; PRODUCTION COST; QUARANTINE; SENSORIAL PROPERTIES; TROPICAL FRUITS; WORKING CAPITALS;

GAMMA RAYS; INVESTMENTS; PLANNING; RADIATION; RESOURCE ALLOCATION; TROPICS;

FRUITS;

ARTICLE; BRAZIL; CANADA; COMMERCIAL PHENOMENA; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; FINANCIAL MANAGEMENT; FOOD IRRADIATION; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; FRUIT; GAMMA RADIATION; HARVEST; HEAT TREATMENT; INTERNATIONAL COOPERATION; MANGO; PHYSICAL CHEMISTRY; RADIATION DOSE; SENSORY EVALUATION; TRAFFIC AND TRANSPORT;

EID: 67349250493     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.045     Document Type: Article

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