The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 91, Issue 2, 2007, Pages 137-150

  Schuller, Dorit ^a   Casal, Margarida ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Commercial yeasts; Microsatellite; S. cerevisiae; Yeast population

Indexed keywords

MICROSATELLITE DNA; MITOCHONDRIAL DNA;

ALLELE; ARTICLE; CONTROLLED STUDY; FERMENTATION; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS ISOLATION; GENE FREQUENCY; GENE IDENTIFICATION; GENE LOCUS; GENETIC ANALYSIS; GENETIC DIFFERENCE; GENETIC ISOLATION BY DISTANCE; GENETIC VARIABILITY; GENOTYPE; HETEROZYGOSITY; NONHUMAN; PORTUGAL; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; VINEYARD;

ALLELES; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA, FUNGAL; DNA, MITOCHONDRIAL; ENVIRONMENTAL MICROBIOLOGY; FERMENTATION; FOOD MICROBIOLOGY; GENE FREQUENCY; GENOTYPE; MICROSATELLITE REPEATS; MYCOLOGICAL TYPING TECHNIQUES; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PORTUGAL; SACCHAROMYCES CEREVISIAE; VITIS;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 33847050594     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-006-9104-8     Document Type: Article

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