Spoilage yeasts from Patagonian cellars: Characterization and potential biocontrol based on killer interactions

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 7, 2008, Pages 945-953

  Sangorrín, Marcela P ^a,b   Lopes, Christian A ^a,b   Jofré, Viviana ^c   Querol, Amparo ^d   Caballero, Adriana C ^a  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^d INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

4 ethylphenol; Cellar equipment; Killer toxin; Spoilage; Wine yeast

Indexed keywords

BIOCONTROL; MICROFLUIDICS;

4 VINYLPHENOL (PVPH); BUSINESS MEDIA; CANDIDA; CANDIDA BOIDINII; CULTURES (TRADITIONAL); DEKKERA BRUXELLENSIS; GEOTRICHUM; KLUYVEROMYCES LACTIS; LABORATORY CONDITIONS; PICHIA ANOMALA; SACCHAROMYCES CEREVISIAE; SPRINGER (CO);

YEAST;

CANDIDA; CANDIDA BOIDINII; DEKKERA BRUXELLENSIS; GEOTRICHUM; GEOTRICHUM SILVICOLA; HANSENIASPORA UVARUM; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; PICHIA; PICHIA ANOMALA; PICHIA GUILLIERMONDII; SACCHAROMYCES CEREVISIAE;

EID: 44649090040     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9557-6     Document Type: Article

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