Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC-ABTS+ assay

Food Research International

Volumn 44, Issue 5, 2011, Pages 1161-1167

  He, Li ^a   Xu, Honggao ^a   Liu, Xuan ^a   He, Wenhao ^a   Yuan, Fang ^a   Hou, Zhanqun ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; HPLC ABTS+ assay; HPLC ESI MS; Phenolic compounds; Pomegranate seed residue

Indexed keywords

ANTIOXIDANT ACTIVITIES; HPLC ABTS+ ASSAY; HPLC-ESI MS; PHENOLIC COMPOUNDS; POMEGRANATE SEED RESIDUE;

ELECTROSPRAY IONIZATION; FREE RADICAL REACTIONS; FREE RADICALS; MASS SPECTROMETRY; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); REACTION KINETICS; SEED; SUGARS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

LYTHRACEAE; PUNICA GRANATUM;

EID: 79957609042     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.05.023     Document Type: Article

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