Dietary cholesterol, heart disease risk and cognitive dissonance

Proceedings of the Nutrition Society

Volumn 73, Issue 2, 2014, Pages 161-166

  McNamara, Donald J ^a  

^a Eggs for Health Consulting   (United States)

Author keywords

Dietary cholesterol; Eggs; Heart disease risk; Nutrition research methods

Indexed keywords

CHOLESTEROL; CHOLINE; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; XANTHOPHYLL; ZEAXANTHIN; CHOLESTEROL INTAKE;

ARTIFICIAL MILK; BREAST CANCER; CALORIC INTAKE; CANCER INCIDENCE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CAROTID ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHOLESTEROL METABOLISM; CHOLESTEROL SYNTHESIS; COGNITION; CONFERENCE PAPER; DIET RESTRICTION; EPIDEMIOLOGICAL DATA; HEALTH PROMOTION; HEART DISEASE; HUMAN; NONHUMAN; WEIGHT REDUCTION; ANIMAL; BLOOD; DIET; HEALTH CARE POLICY; HEART DISEASES;

ANIMALS; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; COGNITIVE DISSONANCE; DIET; HEART DISEASES; HUMANS; NUTRITION POLICY;

EID: 84898598794     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665113003844     Document Type: Conference Paper

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