Interrelation of saturated fat, trans fat, alcohol intake, and subclinical atherosclerosis

American Journal of Clinical Nutrition

Volumn 87, Issue 1, 2008, Pages 168-174

  Merchant, Anwar T ^a,b   Kelemen, Linda E ^d   De Koning, Lawrence ^a,b   Lonn, Eva ^a,c   Vuksan, Vlad ^e   Jacobs, Ruby ^a,f   Davis, Bonnie ^a,f   Teo, Koon K ^a,b,c   Yusuf, Salim ^a,b,c   Anand, Sonia S ^a,b,c  

^a MCMASTER UNIVERSITY   (Canada)

^b MCMASTER UNIVERSITY   (Canada)

^c HAMILTON HEALTH SCIENCES   (Canada)

^d Alberta Cancer Board   (Canada)

^e UNIVERSITY OF TORONTO   (Canada)

^f Six Nations Health Services   (Canada)

Author keywords

Alcohol; Carotid atherosclerosis; Ethnicity; Saturated fatty acids; Trans fatty acids

Indexed keywords

CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ABORIGINE; ADULT; AGED; ALCOHOL CONSUMPTION; ARTERIAL WALL THICKNESS; ARTICLE; ATHEROSCLEROSIS; B SCAN; CANADA; CAROTID ARTERY; CHINESE; CONTROLLED STUDY; EUROPE; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; QUESTIONNAIRE;

EID: 38149100328     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.1.168     Document Type: Article

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