Dietary choline and betaine intakes vary in an adult multiethnic population

Journal of Nutrition

Volumn 143, Issue 6, 2013, Pages 894-899

  Yonemori, Kim M ^a   Lim, Unhee ^a   Koga, Karin R ^a   Wilkens, Lynne R ^a   Au, Donna ^a   Boushey, Carol J ^a   Le Marchand, Loïc ^a   Kolonel, Laurence N ^a   Murphy, Suzanne P ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETAINE; CHOLINE; GLYCEROPHOSPHORYLCHOLINE; PHOSPHATIDYLCHOLINE; PHOSPHORYLCHOLINE; SPHINGOMYELIN;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; ASIAN AMERICAN; CALORIC INTAKE; CAUCASIAN; COHORT ANALYSIS; DATA BASE; DIETARY INTAKE; ETHNIC DIFFERENCE; FEASIBILITY STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HISPANIC; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; UNITED STATES;

AFRICAN AMERICANS; AGED; ASIAN AMERICANS; BETAINE; CEREALS; CHOLINE; COHORT STUDIES; DIET; ENERGY INTAKE; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HAWAII; HISPANIC AMERICANS; HUMANS; LOS ANGELES; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; PROSPECTIVE STUDIES; REFERENCE VALUES; VEGETABLES;

EID: 84878228601     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.171132     Document Type: Article

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