Chapter 5. Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention Trial

American Journal of Clinical Nutrition

Volumn 65, Issue 1 SUPPL., 1997, Pages

  Tillotson, Jeanne L ^b   Bartsch, Glenn E ^b   Gorder, Diane ^b   Grandits, Gregory A ^a   Stamler, Jeremiah ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

cardiovascular risk factors; Food and nutrient intakes; sociodemographic characteristics

Indexed keywords

ALCOHOL; ANTIHYPERTENSIVE AGENT; CAFFEINE; CARBOHYDRATE; CHOLESTEROL; FAT; MINERAL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SUCROSE; VITAMIN;

ARTICLE; BLOOD PRESSURE; BODY MASS; CALORIC INTAKE; CEREAL; CIGARETTE SMOKING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIET; DIETARY FIBER; FOOD; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; MALE; NUTRIENT; RANDOMIZED CONTROLLED TRIAL; RECALL; RISK FACTOR; TYPES OF STUDY; BLOOD; COHORT ANALYSIS; CORONARY ARTERY DISEASE; DRINKING BEHAVIOR; EDUCATIONAL STATUS; ETHNIC GROUP; INTERVENTION STUDY; LIFE EVENT; SMOKING;

ALCOHOL DRINKING; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL; COHORT STUDIES; CORONARY DISEASE; DIET; EDUCATIONAL STATUS; ENERGY INTAKE; ETHNIC GROUPS; HUMANS; INTERVENTION STUDIES; LIFE CHANGE EVENTS; MALE; RISK FACTORS; SMOKING;

EID: 0030638242     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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