Metal solubility enhancing peptides derived from barley protein

Food Chemistry

Volumn 159, Issue , 2014, Pages 498-506

  Eckert, Ewelina ^a   Bamdad, Fatemeh ^a   Chen, Lingyun ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Barley protein hydrolysate; Enhanced metal solubility; Metal binding; Peptide structure

Indexed keywords

BIOCHEMISTRY; HYDROLYSIS; HYDROPHOBICITY; METAL IONS; METALS; PEPTIDES; SOLUBILITY;

HYDROPHOBIC INTERACTIONS; LOW-MOLECULAR-WEIGHT PEPTIDES; METAL BINDING; METAL BINDING CAPACITY; METAL SOLUBILITY; PEPTIDE STRUCTURES; PROTEIN HYDROLYSATE; SYNERGISTIC COMBINATIONS;

COPPER;

CALCIUM ION; COPPER; HORDEIN; IRON; METAL ION; PEPTIDE; PROTEIN HYDROLYSATE; ZINC ION; AMINO ACID; GLUTEN; INORGANIC SALT; ION; METAL;

AMINO ACID COMPOSITION; ARTICLE; BARLEY; BIOAVAILABILITY; HYDROLYSIS; METAL BINDING; PROTEIN STRUCTURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUBILITY; STATIC ELECTRICITY; ULTRAFILTRATION; ZETA POTENTIAL; CHEMICAL PHENOMENA; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORDEUM; MOLECULAR WEIGHT; PH; PROCEDURES;

AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GLUTENS; HORDEUM; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; IONS; METALS; MOLECULAR WEIGHT; PEPTIDES; PROTEIN HYDROLYSATES; SALTS; SOLUBILITY; STATIC ELECTRICITY; ULTRAFILTRATION;

EID: 84898064014     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.061     Document Type: Article

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