Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

Journal of the Science of Food and Agriculture

Volumn 86, Issue 6, 2006, Pages 971-978

  Perales, Sara ^a   Barberá, Reyes ^a   Lagarda, M Jesús ^a   Farré, Rosaura ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Bioavailability; Caco 2 cells; Infant foods; Simulated digestion; Zinc

Indexed keywords

BIFIDOBACTERIUM;

EID: 33646249614     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2445     Document Type: Article

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