Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

European Food Research and Technology

Volumn 232, Issue 2, 2011, Pages 281-287

  Huang, Guangrong ^a   Ren, Lie ^a   Jiang, Jiaxin ^a  

^a CHINA JILIANG UNIVERSITY   (China)

Author keywords

Calcium binding peptide; Enzymatic hydrolysis; Purification; Shrimp processing byproducts

Indexed keywords

AMINO ACIDS; BINDING ENERGY; CALCIUM; CHROMATOGRAPHIC ANALYSIS; ENZYMATIC HYDROLYSIS; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; ION EXCHANGE; MOLECULAR WEIGHT; PEPTIDES; SHELLFISH;

CALCIUM BINDING; CALCIUM BINDING PROPERTIES; DEGREE OF HYDROLYSIS; FUNCTIONAL ADDITIVES; HISTIDINE-CONTAINING PEPTIDE; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT FRACTION; ULTRAFILTRATION MEMBRANE SYSTEMS;

PURIFICATION;

DECAPODA (CRUSTACEA);

EID: 78751648551     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1388-2     Document Type: Article

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