-
1
-
-
17444445462
-
In vitro digestion of caseinophosphopeptide-iron complex
-
Aît-Oukhatar N., Bouhallab S., Bureau F., Arhan P., Maubois J.L., Bouglé D.L. In vitro digestion of caseinophosphopeptide-iron complex. J. Dairy Res. 2000, 67:125-129.
-
(2000)
J. Dairy Res.
, vol.67
, pp. 125-129
-
-
Aît-Oukhatar, N.1
Bouhallab, S.2
Bureau, F.3
Arhan, P.4
Maubois, J.L.5
Bouglé, D.L.6
-
2
-
-
79956270115
-
Determination of degree of hydrolysis of food proteins
-
Elsevier Applied Science Publishers, London, UK, J. Alder-Nissen (Ed.)
-
Determination of degree of hydrolysis of food proteins. Enzymatic Hydrolysis of Food Proteins 1986, 57-69. Elsevier Applied Science Publishers, London, UK. J. Alder-Nissen (Ed.).
-
(1986)
Enzymatic Hydrolysis of Food Proteins
, pp. 57-69
-
-
-
3
-
-
0001471593
-
Characterization of zinc chelating compounds in instant coffee
-
Asakura T., Nakamura Y., Inoue N., Murata M., Homma S. Characterization of zinc chelating compounds in instant coffee. Agric. Biol. Chem. 1990, 54:855-862.
-
(1990)
Agric. Biol. Chem.
, vol.54
, pp. 855-862
-
-
Asakura, T.1
Nakamura, Y.2
Inoue, N.3
Murata, M.4
Homma, S.5
-
4
-
-
69249142855
-
Structure, properties, and engineering of the major zinc binding site on human albumin
-
Blindauer C.A., Harvey I., Bunyan K.E., Stewart A.J., Sleep D., Harrison D.J., Berezenko S., Sadler P.J. Structure, properties, and engineering of the major zinc binding site on human albumin. J. Biol. Chem. 2009, 284:23116-23124.
-
(2009)
J. Biol. Chem.
, vol.284
, pp. 23116-23124
-
-
Blindauer, C.A.1
Harvey, I.2
Bunyan, K.E.3
Stewart, A.J.4
Sleep, D.5
Harrison, D.J.6
Berezenko, S.7
Sadler, P.J.8
-
5
-
-
0019494516
-
Availability of zinc: Loading tests with human milk, cow's milk, and infant formulas
-
Casey C.E., Walravens P.A., Hambidge K.M. Availability of zinc: Loading tests with human milk, cow's milk, and infant formulas. Pediatrics 1981, 68:394-396.
-
(1981)
Pediatrics
, vol.68
, pp. 394-396
-
-
Casey, C.E.1
Walravens, P.A.2
Hambidge, K.M.3
-
6
-
-
0037070051
-
Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency
-
Chaud M.V., Izumi C., Nahaal Z., Shuhama T., D.Pires Bianchi M., De Freitas O. Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. J. Agric. Food Chem. 2002, 50:871-877.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 871-877
-
-
Chaud, M.V.1
Izumi, C.2
Nahaal, Z.3
Shuhama, T.4
D.Pires Bianchi, M.5
De Freitas, O.6
-
7
-
-
0034199281
-
Bioactive milk peptides: A prospectus
-
Clare D.A., Swaisgood H.E. Bioactive milk peptides: A prospectus. J. Dairy Sci. 2000, 83:1187-1195.
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 1187-1195
-
-
Clare, D.A.1
Swaisgood, H.E.2
-
8
-
-
2442521395
-
Influence of components of infant formulas on in vitro iron, zinc, and calcium availability
-
Drago S.R., Valencia M.E. Influence of components of infant formulas on in vitro iron, zinc, and calcium availability. J. Agric. Food Chem. 2004, 52:3202-3207.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 3202-3207
-
-
Drago, S.R.1
Valencia, M.E.2
-
9
-
-
0001055437
-
Bioavailability of minerals and trace elements
-
Fairweather-Tait S., Hurrell R.F. Bioavailability of minerals and trace elements. Nutr. Res. Rev. 1996, 9:295-324.
-
(1996)
Nutr. Res. Rev.
, vol.9
, pp. 295-324
-
-
Fairweather-Tait, S.1
Hurrell, R.F.2
-
10
-
-
0142134260
-
Casein-derived bioactive phosphopeptides: Role of phosphorylation and primary structure in promoting calcium uptake by HT-29 tumor cells
-
Ferraretto A., Gravaghi C., Fiorilli A., Tettamanti G. Casein-derived bioactive phosphopeptides: Role of phosphorylation and primary structure in promoting calcium uptake by HT-29 tumor cells. FEBS Lett. 2003, 551:92-98.
-
(2003)
FEBS Lett.
, vol.551
, pp. 92-98
-
-
Ferraretto, A.1
Gravaghi, C.2
Fiorilli, A.3
Tettamanti, G.4
-
11
-
-
0032076415
-
Potential uses of caseinophosphopeptides
-
FitzGerald R.J. Potential uses of caseinophosphopeptides. Int. Dairy J. 1998, 8:451-457.
-
(1998)
Int. Dairy J.
, vol.8
, pp. 451-457
-
-
FitzGerald, R.J.1
-
12
-
-
33646022823
-
Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate
-
Fredlund K., Isaksson M., Rossander-Hulthén L., Almgren A., Sandberg A.-S. Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate. J. Trace Elem. Med. Biol. 2006, 20:49-57.
-
(2006)
J. Trace Elem. Med. Biol.
, vol.20
, pp. 49-57
-
-
Fredlund, K.1
Isaksson, M.2
Rossander-Hulthén, L.3
Almgren, A.4
Sandberg, A.-S.5
-
15
-
-
0030945197
-
Casein phosphopeptides improve zinc and calcium absorption from rice-based but not from whole-grain infant cereal
-
Hansen M., Sandström B., Jensen M., Sørensen S.S. Casein phosphopeptides improve zinc and calcium absorption from rice-based but not from whole-grain infant cereal. J. Pediatr. Gastroenterol. Nutr. 1997, 24:56-62.
-
(1997)
J. Pediatr. Gastroenterol. Nutr.
, vol.24
, pp. 56-62
-
-
Hansen, M.1
Sandström, B.2
Jensen, M.3
Sørensen, S.S.4
-
16
-
-
0029769496
-
The effect of casein phosphopeptides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells
-
Hansen M., Sandström B., Lönnerdal B. The effect of casein phosphopeptides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells. Pediatr. Res. 1996, 40:547-552.
-
(1996)
Pediatr. Res.
, vol.40
, pp. 547-552
-
-
Hansen, M.1
Sandström, B.2
Lönnerdal, B.3
-
18
-
-
3142600501
-
The influence of bovine milk proteins on iron absorption in man
-
Colloque INSERM, Paris, France, S. Hercberg, P. Galan, H. Dupin (Eds.)
-
Hurrell R.F., Berrocal R., Lynch S.R., Dassenko S.A., Cook J.D. The influence of bovine milk proteins on iron absorption in man. Recent Knowledge on Iron and Folate Deficiencies in the World 1990, 124-178. Colloque INSERM, Paris, France. S. Hercberg, P. Galan, H. Dupin (Eds.).
-
(1990)
Recent Knowledge on Iron and Folate Deficiencies in the World
, pp. 124-178
-
-
Hurrell, R.F.1
Berrocal, R.2
Lynch, S.R.3
Dassenko, S.A.4
Cook, J.D.5
-
19
-
-
0024511602
-
Iron absorption in humans as influenced by bovine milk proteins
-
Hurrell R.F., Lynch S.R., Trinidad T.P., Dassenko S.A., Cook J.D. Iron absorption in humans as influenced by bovine milk proteins. Am. J. Clin. Nutr. 1989, 49:546-552.
-
(1989)
Am. J. Clin. Nutr.
, vol.49
, pp. 546-552
-
-
Hurrell, R.F.1
Lynch, S.R.2
Trinidad, T.P.3
Dassenko, S.A.4
Cook, J.D.5
-
20
-
-
52049107053
-
Heat-treatment method for producing fatty acid-bound alpha-lactalbumin that induces tumor cell death
-
Kamijima T., Ohmura A., Sato T., Akimoto K., Itabashi M., Mizuguchi M., Kamiya M., Kikukawa T., Aizawa T., Takahashi M., Kawano K., Demura M. Heat-treatment method for producing fatty acid-bound alpha-lactalbumin that induces tumor cell death. Biochem. Biophys. Res. Commun. 2008, 376:211-214.
-
(2008)
Biochem. Biophys. Res. Commun.
, vol.376
, pp. 211-214
-
-
Kamijima, T.1
Ohmura, A.2
Sato, T.3
Akimoto, K.4
Itabashi, M.5
Mizuguchi, M.6
Kamiya, M.7
Kikukawa, T.8
Aizawa, T.9
Takahashi, M.10
Kawano, K.11
Demura, M.12
-
21
-
-
0037678581
-
Iron binding characteristics of phenolic compounds: Some tentative structure-activity relations
-
Khokhar S., Owusu Apenten R.K. Iron binding characteristics of phenolic compounds: Some tentative structure-activity relations. Food Chem. 2003, 81:133-140.
-
(2003)
Food Chem.
, vol.81
, pp. 133-140
-
-
Khokhar, S.1
Owusu Apenten, R.K.2
-
22
-
-
33847028271
-
Separation of iron-binding protein from whey through enzymatic hydrolysis
-
Kim S.B., Seo I.S., Khan M.A., Ki K.S., Nam M.S., Kim H.S. Separation of iron-binding protein from whey through enzymatic hydrolysis. Int. Dairy J. 2007, 17:625-631.
-
(2007)
Int. Dairy J.
, vol.17
, pp. 625-631
-
-
Kim, S.B.1
Seo, I.S.2
Khan, M.A.3
Ki, K.S.4
Nam, M.S.5
Kim, H.S.6
-
23
-
-
0003144754
-
Caseinophosphopeptides and calcium bioavailability
-
Kitts D.D., Yuan Y.V. Caseinophosphopeptides and calcium bioavailability. Trends Food Sci. Technol. 1992, 3:31-35.
-
(1992)
Trends Food Sci. Technol.
, vol.3
, pp. 31-35
-
-
Kitts, D.D.1
Yuan, Y.V.2
-
24
-
-
0343527299
-
Dietary factors influencing zinc absorption
-
Lönnerdal B. Dietary factors influencing zinc absorption. J. Nutr. 2000, 130:1378S-1383S.
-
(2000)
J. Nutr.
, vol.130
-
-
Lönnerdal, B.1
-
25
-
-
84920780688
-
Enzymatic hydrolysis of casein: Effect of degree of hydrolysis on antigenicity and physical properties
-
Mahmoud M.I., Malone W.T., Cordle C.T. Enzymatic hydrolysis of casein: Effect of degree of hydrolysis on antigenicity and physical properties. J. Food Sci. 1992, 57:1223-1229.
-
(1992)
J. Food Sci.
, vol.57
, pp. 1223-1229
-
-
Mahmoud, M.I.1
Malone, W.T.2
Cordle, C.T.3
-
26
-
-
79956282864
-
Effects of different factors on chelating activity of casein enzymatic hydrolysate with ferrous salt
-
(in Chinese)
-
Mao X.-Y., Li M., Li M., Xu S.-P., Xu C.-C., Gu J.-N., Ren F.Z., Liu K.-X. Effects of different factors on chelating activity of casein enzymatic hydrolysate with ferrous salt. Food Sci. 2008, 29:145-148. (in Chinese).
-
(2008)
Food Sci.
, vol.29
, pp. 145-148
-
-
Mao, X.-Y.1
Li, M.2
Li, M.3
Xu, S.-P.4
Xu, C.-C.5
Gu, J.-N.6
Ren, F.Z.7
Liu, K.-X.8
-
27
-
-
33947517284
-
Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
-
Mao X.-Y., Ni J.-R., Sun W.-L., Hao P.-P., Fan L. Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides. Food Chem. 2007, 103:1282-1287.
-
(2007)
Food Chem.
, vol.103
, pp. 1282-1287
-
-
Mao, X.-Y.1
Ni, J.-R.2
Sun, W.-L.3
Hao, P.-P.4
Fan, L.5
-
28
-
-
34247869873
-
Effect of yak milk casein hydrolysate on Th1/Th2 cytokines production by murine spleen lymphocytes in vitro
-
Mao X.Y., Yang H.Y., Song J.P., Li Y.H., Ren F.Z. Effect of yak milk casein hydrolysate on Th1/Th2 cytokines production by murine spleen lymphocytes in vitro. J. Agric. Food Chem. 2007, 55:638-642.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 638-642
-
-
Mao, X.Y.1
Yang, H.Y.2
Song, J.P.3
Li, Y.H.4
Ren, F.Z.5
-
29
-
-
33646036991
-
Zinc requirements and the risks and benefits of zinc supplementation
-
Maret W., Sandstead H.H. Zinc requirements and the risks and benefits of zinc supplementation. J. Trace Elem. Med. Biol. 2006, 20:3-18.
-
(2006)
J. Trace Elem. Med. Biol.
, vol.20
, pp. 3-18
-
-
Maret, W.1
Sandstead, H.H.2
-
30
-
-
0020352277
-
Computer calculation of zinc(II)-complex distribution in milk
-
May P.M., Smith G.L., Williams D.R. Computer calculation of zinc(II)-complex distribution in milk. J. Nutr. 1982, 112:1990-1993.
-
(1982)
J. Nutr.
, vol.112
, pp. 1990-1993
-
-
May, P.M.1
Smith, G.L.2
Williams, D.R.3
-
31
-
-
0019812105
-
An in vitro method for estimation of iron availability from meals
-
Miller D.D., Schricker B.R., Rasmussen R.R., Van Campen D. An in vitro method for estimation of iron availability from meals. Am. J. Clin. Nutr. 1981, 34:2248-2256.
-
(1981)
Am. J. Clin. Nutr.
, vol.34
, pp. 2248-2256
-
-
Miller, D.D.1
Schricker, B.R.2
Rasmussen, R.R.3
Van Campen, D.4
-
32
-
-
33646529864
-
Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding
-
Miquel E., Alegría A., Barberá R., Farré R. Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding. Int. Dairy J. 2006, 16:992-1000.
-
(2006)
Int. Dairy J.
, vol.16
, pp. 992-1000
-
-
Miquel, E.1
Alegría, A.2
Barberá, R.3
Farré, R.4
-
33
-
-
33847640985
-
Effects and future trends of casein phosphopeptides on zinc bioavailability
-
Miquel E., Farré R. Effects and future trends of casein phosphopeptides on zinc bioavailability. Trends Food Sci. Technol. 2007, 18:139-143.
-
(2007)
Trends Food Sci. Technol.
, vol.18
, pp. 139-143
-
-
Miquel, E.1
Farré, R.2
-
34
-
-
12244302910
-
Caseinphosphopeptides in milk and fermented milk do no affect calcium metabolism acutely in postmenopausal women
-
Narva M., Kärkkäinen M., Poussa T., Lamberg-Allardt C., Korpela R. Caseinphosphopeptides in milk and fermented milk do no affect calcium metabolism acutely in postmenopausal women. J. Am. Coll. Nutr. 2003, 22:88-93.
-
(2003)
J. Am. Coll. Nutr.
, vol.22
, pp. 88-93
-
-
Narva, M.1
Kärkkäinen, M.2
Poussa, T.3
Lamberg-Allardt, C.4
Korpela, R.5
-
35
-
-
0242526092
-
Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: Background, study design and baseline findings
-
Neumann C.G., Bwibo N.O., Murphy S.P., Sigman M., Whaley S., Allen L.H., Guthrie D., Weiss R.E., Demment M.W. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: Background, study design and baseline findings. J. Nutr. 2003, 133:3941S-3949S.
-
(2003)
J. Nutr.
, vol.133
-
-
Neumann, C.G.1
Bwibo, N.O.2
Murphy, S.P.3
Sigman, M.4
Whaley, S.5
Allen, L.H.6
Guthrie, D.7
Weiss, R.E.8
Demment, M.W.9
-
36
-
-
0031527044
-
Characterization of caseins from Mongolian yak, khainak, and Bactrian camel
-
Ochirkhuyag B., Chobert J.M., Dalgalarrondo M., Choiset Y., Haertlé T. Characterization of caseins from Mongolian yak, khainak, and Bactrian camel. Lait 1997, 77:601-613.
-
(1997)
Lait
, vol.77
, pp. 601-613
-
-
Ochirkhuyag, B.1
Chobert, J.M.2
Dalgalarrondo, M.3
Choiset, Y.4
Haertlé, T.5
-
37
-
-
0032200879
-
Preparation of phosphopeptides derived from αs-casein and β-casein using immobilized glutamic acid-specific endopeptidase and characterization of their calcium binding
-
Park O., Allen J.C. Preparation of phosphopeptides derived from αs-casein and β-casein using immobilized glutamic acid-specific endopeptidase and characterization of their calcium binding. J. Dairy Sci. 1998, 81:2858-2865.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 2858-2865
-
-
Park, O.1
Allen, J.C.2
-
38
-
-
33646249614
-
Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)
-
Perales S., Barberá R., Lagarda M.J., Farré R. Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells). J. Sci. Food Agric. 2006, 86:971-978.
-
(2006)
J. Sci. Food Agric.
, vol.86
, pp. 971-978
-
-
Perales, S.1
Barberá, R.2
Lagarda, M.J.3
Farré, R.4
-
39
-
-
0000847065
-
Digestive absorption of iron bound to the 1-25 caseinophosphopeptide of β-casein
-
Peres J.M., Bouhallab S., Bureau F., Maubois J.L., Arhan P., Bouglé D. Digestive absorption of iron bound to the 1-25 caseinophosphopeptide of β-casein. Lait 1997, 77:433-440.
-
(1997)
Lait
, vol.77
, pp. 433-440
-
-
Peres, J.M.1
Bouhallab, S.2
Bureau, F.3
Maubois, J.L.4
Arhan, P.5
Bouglé, D.6
-
40
-
-
14944360151
-
The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in women
-
Rosado J.L., Diaz M., Gonzalez K., Griffin I., Abrams S.A., Preciado R. The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in women. J. Nutr. 2005, 135:465-468.
-
(2005)
J. Nutr.
, vol.135
, pp. 465-468
-
-
Rosado, J.L.1
Diaz, M.2
Gonzalez, K.3
Griffin, I.4
Abrams, S.A.5
Preciado, R.6
-
41
-
-
0020571556
-
Zinc absorption from human milk, cow's milk, and infant formulas
-
Sandström B.A.C., Cederblad A., Lönnerdal B. Zinc absorption from human milk, cow's milk, and infant formulas. Am. J. Dis. Child. 1983, 137:726-729.
-
(1983)
Am. J. Dis. Child.
, vol.137
, pp. 726-729
-
-
Sandström, B.A.C.1
Cederblad, A.2
Lönnerdal, B.3
-
42
-
-
0029151501
-
Estimation of the bioavailability of zinc and calcium from human, cow's, goat, and sheep milk by an in vitro method
-
Shen L., Robberecht H., Van Dael P., Deelstra H. Estimation of the bioavailability of zinc and calcium from human, cow's, goat, and sheep milk by an in vitro method. Biol. Trace Elem. Res. 1995, 49:107-118.
-
(1995)
Biol. Trace Elem. Res.
, vol.49
, pp. 107-118
-
-
Shen, L.1
Robberecht, H.2
Van Dael, P.3
Deelstra, H.4
-
43
-
-
79956271138
-
-
Page 12 in the Proceedings of the Dairy Foods in Health, IDF Nutrition Week, Wellington, New Zealand.
-
Svenning, C., and G. E. Vegarud. 1998. Page 12 in the Proceedings of the Dairy Foods in Health, IDF Nutrition Week, Wellington, New Zealand.
-
(1998)
-
-
Svenning, C.1
Vegarud, G.E.2
-
44
-
-
0037145919
-
FTIR spectra of whey and casein hydrolysates in relation to their functional properties
-
van der Ven C., Muresan S., Gruppen H., de Bont D.B.A., Merck K.B., Voragen A.G.J. FTIR spectra of whey and casein hydrolysates in relation to their functional properties. J. Agric. Food Chem. 2002, 50:6943-6950.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 6943-6950
-
-
van der Ven, C.1
Muresan, S.2
Gruppen, H.3
de Bont, D.B.A.4
Merck, K.B.5
Voragen, A.G.J.6
-
45
-
-
0034492053
-
Mineral-binding milk proteins and peptides: Occurrence, biochemical and technological characteristics
-
Vegarud G.E., Langsrud T., Svenning C. Mineral-binding milk proteins and peptides: Occurrence, biochemical and technological characteristics. Br. J. Nutr. 2000, 84(Suppl. 1):S91-S98.
-
(2000)
Br. J. Nutr.
, vol.84
, Issue.SUPPL. 1
-
-
Vegarud, G.E.1
Langsrud, T.2
Svenning, C.3
-
46
-
-
0003450992
-
-
IUBMB. Academic Press, New York, NY
-
Webb E.C. Enzyme Nomenclature 1992, IUBMB. Academic Press, New York, NY.
-
(1992)
Enzyme Nomenclature
-
-
Webb, E.C.1
-
47
-
-
0242610845
-
The impact of dietary intervention on the cognitive development of Kenyan school children
-
Whaley S.E., Sigman M., Neumann C., Bwibo N., Guthrie D., Weiss R.E., Alber S., Murphy S.P. The impact of dietary intervention on the cognitive development of Kenyan school children. J. Nutr. 2003, 133:3965S-3971S.
-
(2003)
J. Nutr.
, vol.133
-
-
Whaley, S.E.1
Sigman, M.2
Neumann, C.3
Bwibo, N.4
Guthrie, D.5
Weiss, R.E.6
Alber, S.7
Murphy, S.P.8
-
48
-
-
0036065635
-
In vitro measurement of available iron in fortified foods
-
Wolfgor R., Drago S.R., Rodriguez V., Pellegrino N.R., Valencia M.E. In vitro measurement of available iron in fortified foods. Food Res. Int. 2002, 35:85-90.
-
(2002)
Food Res. Int.
, vol.35
, pp. 85-90
-
-
Wolfgor, R.1
Drago, S.R.2
Rodriguez, V.3
Pellegrino, N.R.4
Valencia, M.E.5
|