Encapsulation of iron and other micronutrients for food fortification

Encapsulation Technologies for Active Food Ingredients and Food Processing

Volumn , Issue , 2010, Pages 187-209

  Zimmermann, Michael B ^a   Windhab, Erich J ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77950622733     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-1008-0_7     Document Type: Chapter

References (43)

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