New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 7, 2013, Pages 897-906

  Gironés Vilaplana, Amadeo ^a   Villaño, Débora ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a,b  

^a CSIC   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Berries; Bioactives; Citrus; Diabetes; Isotonic drinks; Obesity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; ANTHOCYANIN; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; ENZYME INHIBITOR; PHENOL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE; TRIACYLGLYCEROL LIPASE;

ARECACEAE; ARTICLE; BEVERAGE; CHEMISTRY; CITRUS; COLOR; CONSUMER; DRUG ANTAGONISM; FRUIT; HUMAN; METABOLISM; PRUNUS;

ALPHA-GLUCOSIDASES; ANTHOCYANINS; ANTIOXIDANTS; ARECACEAE; BENZOTHIAZOLES; BEVERAGES; BIPHENYL COMPOUNDS; CITRUS; COLOR; CONSUMER SATISFACTION; ENZYME INHIBITORS; FRUIT; HUMANS; LIPASE; PHENOLS; PICRATES; PRUNUS; SULFONIC ACIDS;

EID: 84885403478     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.809406     Document Type: Article

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