Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.)

Journal of Ethnopharmacology

Volumn 133, Issue 1, 2011, Pages 108-115

  Dussossoy, E ^a   Brat, P ^b   Bony, E ^a,b   Boudard, F ^a   Poucheret, P ^a   Mertz, C ^a   Giaimis, J ^a   Michel, A ^a  

^a UNIV MONTPELLIER   (France)

^b CIRAD   (France)

Author keywords

Anti inflammatory activity; Anti oxidative activity; LC MS; Morinda citrifolia L.; Noni; Phenolic compounds; Rubiaceae

Indexed keywords

CARRAGEENAN; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; INDOMETACIN; IRIDOID; MORINDA CITRIFOLIA EXTRACT; NITRIC OXIDE; POLYPHENOL DERIVATIVE; PROSTAGLANDIN E2;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COSTA RICA; DOSE RESPONSE; ENZYME INHIBITION; FRUIT JUICE; MACROPHAGE ACTIVATION; MALE; NONHUMAN; PAW EDEMA; RAT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BEVERAGES; CELL LINE; CELL SURVIVAL; COSTA RICA; FLAVONOIDS; FRUIT; MACROPHAGES; MALE; MICE; MORINDA; OXIDATION-REDUCTION; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, WISTAR;

MORINDA CITRIFOLIA; RATTUS; RUBIACEAE;

EID: 78650678293     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2010.08.063     Document Type: Article

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