Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations

Food and Bioprocess Technology

Volumn 7, Issue 5, 2014, Pages 1235-1245

  Mouret, J R ^a   Perez, M ^a   Angenieux, M ^b   Nicolle, P ^b   Farines, V ^a   Sablayrolles, J M ^a  

^a SPO   (France)

^b Institut National de la Recherche Agronomique Domaine de Pech Rouge   (France)

Author keywords

Esters; Higher alcohols; Online monitoring; Saccharomyces cerevisiae; Winemaking fermentation

Indexed keywords

AMINO ACIDS; CARBON; ESTERIFICATION; FERMENTATION; KINETICS; METABOLISM; METABOLITES; NITROGEN; PROCESS CONTROL; PROPANOL; VOLATILE ORGANIC COMPOUNDS; YEAST;

ALCOHOLIC FERMENTATION; FERMENTATION PROCESS; HIGHER ALCOHOLS; INNOVATIVE APPROACHES; LIQUID CONCENTRATION; METABOLIC FLUX ANALYSIS; ONLINE MONITORING; SPECIFIC PRODUCTION RATE;

ESTERS;

SACCHAROMYCES CEREVISIAE;

EID: 84897914716     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1089-5     Document Type: Article

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