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Volumn 91, Issue 3, 2011, Pages 713-730

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

Author keywords

Branched chain amino acid metabolism; Ehrlich pathway; Higher alcohols; Wine aroma

Indexed keywords

ALCOHOLIC BEVERAGES; ALCOHOLIC FERMENTATION; BRANCHED CHAIN AMINO ACIDS; EHRLICH PATHWAY; HIGHER ALCOHOLS; METABOLIC NETWORK; MODE OF ACTION; NUTRITIONAL BALANCE; PRODUCT RANGES; PRODUCTION NETWORK; S.CEREVISIAE; SCREENING APPROACHES; SELECTION CRITERIA; VOLATILE AROMA COMPOUNDS; WINE AROMA; YEAST STRAIN;

EID: 79960733461     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3237-z     Document Type: Article
Times cited : (69)

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