Modeling the Effects of Assimilable Nitrogen and Temperature on Fermentation Kinetics in Enological Conditions

Biotechnology and Bioengineering

Volumn 86, Issue 3, 2004, Pages 261-272

  Malherbe, S ^a   Fromion, V ^b   Hilgert, N ^b   Sablayrolles, J M ^a  

^a SPO   (France)

^b CEMAGREF   (France)

Author keywords

Fermentation; Mathematical model; Nitrogen; Temperature; Wine

Indexed keywords

CARBON DIOXIDE; FERMENTATION; NITROGEN; ORDINARY DIFFERENTIAL EQUATIONS; THERMOANALYSIS;

DYNAMIC MODELS;

BIOTECHNOLOGY;

ALCOHOL; CARBON DIOXIDE; NITROGEN;

ARTICLE; DYNAMICS; FERMENTATION; KINETICS; MODEL; NONHUMAN; TEMPERATURE DEPENDENCE; VALIDATION PROCESS; WINE;

CARBON DIOXIDE; CULTURE MEDIA; FERMENTATION; GLUCOSE; GLYCOLYSIS; KINETICS; MODELS, BIOLOGICAL; MODELS, STATISTICAL; NITROGEN; TEMPERATURE; YEASTS;

EID: 2342445563     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20075     Document Type: Article

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