Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1599-1607

  Moreira, Nathalie ^a,b   De Pinho, Paula Guedes ^b   Santos, Cristina ^a   Vasconcelos, Isabel ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Aliphatic higher alcohols; Ammonium salts; Fermentation; Nitrogen; Sulphur compounds; White wines; Yeast nitrogen consumption

Indexed keywords

1-BUTANOL; 1-PROPANOL; 2-MERCAPTOETHANOL; ALCOHOLIC FERMENTATION; ALVARINHO; AMMONIUM SALT; AMMONIUM SALTS; HIGHER ALCOHOLS; ISOAMYL ALCOHOL; LOUREIRO; NITROGEN CONTENT; NITROGEN LEVELS; PROPYL ESTERS; SULPHUR COMPOUNDS; WHITE WINES;

ACETIC ACID; ESTERIFICATION; ESTERS; FERMENTATION; FRUITS; NITROGEN; PH; PROPANOL; SALTS; SULFUR; SULFUR COMPOUNDS; YEAST;

AMMONIUM COMPOUNDS;

2 (METHYLTHIO)ETHANOL; 2 METHYLTETRAHYDROTHIOPHEN 3 OL; 2 METHYLTETRAHYDROTHIOPHEN 3 ONE; 3 (ETHYLTHIO) 1 PROPANOL; 3 MERCAPTO 1 PROPANOL; 3 METHYLTHIOPROPIONIC ACID; 4 (METHYLTHIO) 1 BUTANOL; ACETIC ACID 3 (METHYLTHIO)PROPYL ESTER; AMMONIA; DIMETHYL SULPHONE; ISOPENTYL ALCOHOL; MERCAPTOETHANOL; METHIONOL; METHYL THIOACETATE; METHYLTETRAHYDROTHIOPHEN 3 OL; N 3 (METHYLTHIOPROPYL)ACETAMIDE; NITROGEN; PROPANOL; SULFUR; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ARTICLE; CHEMICAL COMPOSITION; FERMENTATION; GRAPE; NITROGEN CONCENTRATION; NITROGEN METABOLISM; WINE; YEAST;

VITACEAE;

EID: 79551531348     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.030     Document Type: Article

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