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Volumn 86, Issue 5, 2010, Pages 1195-1212

Genetic improvement of brewer's yeast: Current state, perspectives and limits

Author keywords

Beer; Brewer's yeast; Metabolic engineering; S. cerevisiae; S. pastorianus; Strain improvement

Indexed keywords

BEER PRODUCTION; COMMERCIALISATION; FOOD AND BEVERAGE INDUSTRY; GENETIC APPROACH; GENETIC IMPROVEMENTS; GENETIC INFORMATION; GENETICALLY MODIFIED ORGANISMS; GENOME SEQUENCES; INVERSE METABOLIC ENGINEERING; METABOLIC ENGINEERING; NATURAL MUTANTS; OPTIMISATIONS; RESEARCH EFFORTS; S.CEREVISIAE; SACCHAROMYCES PASTORIANUS; SCREENING METHODS; STRAIN IMPROVEMENT; YEAST STRAIN;

EID: 77952891940     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2486-6     Document Type: Short Survey
Times cited : (75)

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