Genetic improvement of brewer's yeast: Current state, perspectives and limits

Applied Microbiology and Biotechnology

Volumn 86, Issue 5, 2010, Pages 1195-1212

  Saerens, Sofie M G ^a,b   Duong, C Thuy ^d   Nevoigt, Elke ^b,c,e  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c DEPARTMENT OF PLANT SYSTEMS BIOLOGY   (Belgium)

^d TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^e JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

Beer; Brewer's yeast; Metabolic engineering; S. cerevisiae; S. pastorianus; Strain improvement

Indexed keywords

BEER PRODUCTION; COMMERCIALISATION; FOOD AND BEVERAGE INDUSTRY; GENETIC APPROACH; GENETIC IMPROVEMENTS; GENETIC INFORMATION; GENETICALLY MODIFIED ORGANISMS; GENOME SEQUENCES; INVERSE METABOLIC ENGINEERING; METABOLIC ENGINEERING; NATURAL MUTANTS; OPTIMISATIONS; RESEARCH EFFORTS; S.CEREVISIAE; SACCHAROMYCES PASTORIANUS; SCREENING METHODS; STRAIN IMPROVEMENT; YEAST STRAIN;

GENES; METABOLISM; STRATEGIC PLANNING; YEAST;

BEVERAGES;

ALCOHOL; BREWING INDUSTRY; FOOD INDUSTRY; GENETIC ENGINEERING; GENETICALLY MODIFIED ORGANISM; GENOME; GENOTYPE; HYBRID; METABOLISM; MUTATION; PHENOTYPE; POLYPLOIDY; YEAST;

ALLOPOLYPLOIDY; BEER; FUNGAL GENETICS; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS ISOLATION; GENE MUTATION; GENE SEQUENCE; GENETIC ENGINEERING; GENOTYPE PHENOTYPE CORRELATION; NONHUMAN; PHENOTYPE; SACCHAROMYCES; SACCHAROMYCES PASTORIANUS; SCREENING; SHORT SURVEY; TAXONOMY; TRANSGENIC ORGANISM;

BEER; CONSUMER SATISFACTION; GENETIC ENGINEERING; GENOME, FUNGAL; HUMANS; ORGANISMS, GENETICALLY MODIFIED; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY;

SACCHAROMYCES PASTORIANUS;

EID: 77952891940     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2486-6     Document Type: Short Survey

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