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Volumn 20, Issue 7, 2009, Pages 635-642

Simulation and optimization software for alcoholic fermentation in winemaking conditions

Author keywords

Fermentation; Fuzzy logic; Model; Software; Winemaking

Indexed keywords


EID: 60849111375     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.09.016     Document Type: Article
Times cited : (22)

References (19)
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  • 6
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    • Modeling of heat transfer in tanks during wine-making fermentation
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    • Colombié, S.1    Malherbe, S.2    Sablayrolles, J.M.3
  • 9
    • 0024128929 scopus 로고
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  • 11
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    • Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions
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  • 12
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    • GNU Fuzzy
    • London, 23-27 July
    • Nauck, D. (2007). GNU Fuzzy.In: Fuzz'IEEE 2007(pp. 1019-1024), London, 23-27 July.
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    • Nauck, D.1
  • 13
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    • Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage
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  • 15
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  • 16
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    • Kinetics of alcoholic fermentation in anisothermal enological conditionsI. Influence of temperature evolution on the instantaneous rate of fermentation
    • Sablayrolles J.M., and Barre P. Kinetics of alcoholic fermentation in anisothermal enological conditionsI. Influence of temperature evolution on the instantaneous rate of fermentation. American Journal of Enology and Viticulture 44 2 (1993) 127-133
    • (1993) American Journal of Enology and Viticulture , vol.44 , Issue.2 , pp. 127-133
    • Sablayrolles, J.M.1    Barre, P.2
  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.