Gas-liquid transfer of aroma compounds during winemaking fermentations

LWT

Volumn 49, Issue 2, 2012, Pages 238-244

  Mouret, J R ^a   Morakul, S ^a   Nicolle, P ^b   Athes, V ^c   Sablayrolles, J M ^a  

^a SPO   (France)

^b Institut National de la Recherche Agronomique Domaine de Pech Rouge   (France)

^c UMR SayFood   (France)

Author keywords

Aroma; Gas liquid balance; Modeling; On line GC measurement; Wine

Indexed keywords

ESTERS; GASES; LIQUIDS; MODELS; ODORS; PREDICTIVE ANALYTICS; VOLATILE ORGANIC COMPOUNDS; WINE;

ALCOHOLIC FERMENTATION; AROMA; FERMENTATION PROCESS; GAS LIQUIDS; PARTITION COEFFICIENT; PREDICTIVE MODELING; PRODUCTION KINETICS; VOLATILE COMPOUNDS;

FERMENTATION;

EID: 84865642490     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.04.031     Document Type: Article

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