Amylose synthesized in vitro by amylosucrase: Morphology, structure, and properties

Biomacromolecules

Volumn 6, Issue 2, 2005, Pages 1000-1011

  Potocki Veronese, Gabrielle ^a   Putaux, Jean Luc ^b,d   Dupeyre, Danielle ^b,d   Albenne, Cécile ^a   Remaud Siméon, Magali ^a   Monsan, Pierre ^a   Buleon, Alain ^c  

^a UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^b Centre National de la Recherche Scientifique   (France)

^c CEMAGREF   (France)

^d UNIV GRENOBLE ALPES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; ENZYMES; GELS; MORPHOLOGY; POLYMERIZATION; PRECIPITATION (CHEMICAL); SUGAR (SUCROSE); THERMODYNAMIC STABILITY;

AMYLODEXTRINS; AMYLOSE; CHAIN ELONGATION; CRYSTALLINITY;

POLYSACCHARIDES;

AMYLOSE; AMYLOSUCRASE; BACTERIAL ENZYME; STARCH; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CRYSTAL STRUCTURE; CRYSTALLIZATION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SUBSTRATE; IN VITRO STUDY; NEISSERIA; NONHUMAN; PHYSICAL CHEMISTRY; POLYMERIZATION; PRECIPITATION; PRIORITY JOURNAL; THERMAL EXPOSURE; THERMOSTABILITY;

AMYLOSE; BIOMIMETIC MATERIALS; CRYSTALLIZATION; GLUCOSYLTRANSFERASES; KINETICS; MOLECULAR CONFORMATION; NEISSERIA; PHASE TRANSITION; PRECIPITATION; SUCROSE; TEMPERATURE;

NEISSERIA POLYSACCHAREA;

EID: 16344369009     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm049326g     Document Type: Article

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