Rapid determination of main constituents of packed juices by reverse phase-high performance liquid chromatography: An insight in to commercial fruit drinks

Journal of Food Science and Technology

Volumn 51, Issue 3, 2014, Pages 476-484

  Tyagi, Gunjan ^a   Jangir, Deepak Kumar ^a   Singh, Parul ^a   Mehrotra, Ranjana ^a   Ganesan, R ^b   Gopal, E S R ^b  

^a NATIONAL PHYSICAL LABORATORY   (India)

^b INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

HPLC; Organic acid; Packed fruit juice; Sugars; Vitamin C

Indexed keywords

CALIBRATION MODEL; COMPOSITIONAL ANALYSIS; CORRELATION COEFFICIENT; HPLC; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES; REVERSE PHASE HPLC; VITAMIN C;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; SUGAR (SUCROSE); SUGARS;

FRUIT JUICES;

EID: 84897630059     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0502-1     Document Type: Article

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