-
2
-
-
23744501374
-
Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin
-
Chen F, Hu X (2005) Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin. Int J Food Microbiol 103:331-337
-
(2005)
Int. J. Food Microbiol.
, vol.103
, pp. 331-337
-
-
Chen, F.1
Hu, X.2
-
3
-
-
0027520698
-
Effect of pH and nitrogen source on pigment production by Monascus purpureus
-
Chen M, Johns MR (1993) Effect of pH and nitrogen source on pigment production by Monascus purpureus. Appl Microbiol Biotechnol 40:132-138
-
(1993)
Appl. Microbiol. Biotechnol.
, vol.40
, pp. 132-138
-
-
Chen, M.1
Johns, M.R.2
-
4
-
-
0036781246
-
Plant sterols and stanols-comparison and contrasts. Sterols versus stanols in cholesterol-lowering: Is there a difference?
-
Clifton P (2002) Plant sterols and stanols-comparison and contrasts. Sterols versus stanols in cholesterol-lowering: is there a difference? Atherosclerosis Suppl 3:5-9
-
(2002)
Atherosclerosis Suppl.
, vol.3
, pp. 5-9
-
-
Clifton, P.1
-
6
-
-
78149395311
-
Ergosterol production under optimized conditions by Penicillium crustosum Thom
-
Ghanem KM, Ghanem NB, El-Refai AH (1990) Ergosterol production under optimized conditions by Penicillium crustosum Thom. J Islamic Acad Sci 3(1):30-34
-
(1990)
J. Islamic Acad. Sci.
, vol.3
, Issue.1
, pp. 30-34
-
-
Ghanem, K.M.1
Ghanem, N.B.2
El-Refai, A.H.3
-
7
-
-
0032898925
-
Cholesterol-lowering effects of a proprietary Chinese red yeast rice dietary supplements
-
Heber D, Yip I, Ashley JM, Elashoof DA, Elashoof RM, Go VL (1999) Cholesterol-lowering effects of a proprietary Chinese red yeast rice dietary supplements. Am J Clin Nutr 69:231-236
-
(1999)
Am. J. Clin. Nutr.
, vol.69
, pp. 231-236
-
-
Heber, D.1
Yip, I.2
Ashley, J.M.3
Elashoof, D.A.4
Elashoof, R.M.5
Go, V.L.6
-
8
-
-
85088220081
-
The sterol content of fungi-Methods for disrupting cells, extracting and determining sterols
-
Kieber RJ, Payne WJ, Appleton GS (1955) The sterol content of fungi-Methods for disrupting cells, extracting and determining sterols. Appl Environ Microbiol 3:249-251
-
(1955)
Appl. Environ. Microbiol.
, vol.3
, pp. 249-251
-
-
Kieber, R.J.1
Payne, W.J.2
Appleton, G.S.3
-
9
-
-
0034712522
-
Plant sterol and stanol margarines and health
-
Law M (2000) Plant sterol and stanol margarines and health. Br Med J 320:861-864
-
(2000)
Br. Med. J.
, vol.320
, pp. 861-864
-
-
Law, M.1
-
10
-
-
33749865740
-
Monascus fermentation of dioscorea for increasing the production of cholesterol lowering agent - Monacolin K and antiinflammation agent - Monascin
-
Lee CL, Wang JJ, Kuo SL, Pan TM (2006) Monascus fermentation of dioscorea for increasing the production of cholesterol lowering agent - monacolin K and antiinflammation agent - monascin. Appl Microbiol Biotechnol 72:1254-1262
-
(2006)
Appl. Microbiol. Biotechnol.
, vol.72
, pp. 1254-1262
-
-
Lee, C.L.1
Wang, J.J.2
Kuo, S.L.3
Pan, T.M.4
-
13
-
-
0036222207
-
Biosynthesis and biotechnological production of statin by filamentous fungus and application of these cholesterol lowering drugs
-
Manzoni M, Rollini M (2002) Biosynthesis and biotechnological production of statin by filamentous fungus and application of these cholesterol lowering drugs. Appl Microbiol Biotechnol 58:555-564
-
(2002)
Appl. Microbiol. Biotechnol.
, vol.58
, pp. 555-564
-
-
Manzoni, M.1
Rollini, M.2
-
14
-
-
0001993965
-
Nutrient and antinutrient changes in finger millet (Eleusine coracana) during sprouting
-
Mbithi-Mwikya S, Van Camp J, Viru Y, Huyghebaert (2000) Nutrient and antinutrient changes in finger millet (Eleusine coracana) during sprouting. LWT Food Sci Technol 33:9-14
-
(2000)
LWT Food Sci. Technol.
, vol.33
, pp. 9-14
-
-
Mbithi-Mwikya, S.1
Van Camp, J.2
Viru, Y.3
Huyghebaert4
-
15
-
-
1342282176
-
Preparation of tofu using chitosanas a coagulant for improved shelf life
-
No HK, Meyers SP (2004) Preparation of tofu using chitosanas a coagulant for improved shelf life. Int J Food Sci Technol 39:133-141
-
(2004)
Int. J. Food Sci. Technol.
, vol.39
, pp. 133-141
-
-
No, H.K.1
Meyers, S.P.2
-
16
-
-
0036403449
-
Phytosterols in human nutrition
-
Ostlund RE (2002) Phytosterols in human nutrition. Ann Rev Nutr 22:533-549
-
(2002)
Ann. Rev. Nutr.
, vol.22
, pp. 533-549
-
-
Ostlund, R.E.1
-
17
-
-
0035259260
-
Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk
-
Plat J, Mensink RP (2001) Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk. Nutr Metabol Cardiovasc Dis 11:31-40
-
(2001)
Nutr. Metabol. Cardiovasc. Dis.
, vol.11
, pp. 31-40
-
-
Plat, J.1
Mensink, R.P.2
-
18
-
-
49649122852
-
Production of a high value added soybean containing bioactive mevinolins and isoflavones
-
Pyo YP (2007) Production of a high value added soybean containing bioactive mevinolins and isoflavones. J Food Sci Nutr 12:29-34
-
(2007)
J. Food Sci. Nutr.
, vol.12
, pp. 29-34
-
-
Pyo, Y.P.1
-
20
-
-
33845733222
-
Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology
-
DOI 10.1007/s00253-006-0577-1
-
Sayyad SA, Panda BP, Javed S, Ali M (2007) Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology. Appl Microbiol Biotechnol 73:1054-1058 (Pubitemid 44974313)
-
(2007)
Applied Microbiology and Biotechnology
, vol.73
, Issue.5
, pp. 1054-1058
-
-
Sayyad, S.A.1
Panda, B.P.2
Javed, S.3
Ali, M.4
-
21
-
-
0036805514
-
Additive effect of plant sterol-ester margarine and cerivastatin in lowering low-density lipoprotein cholesterol in primary hypercholesterolemia
-
Simons LA (2002) Additive effect of plant sterol-ester margarine and cerivastatin in lowering low-density lipoprotein cholesterol in primary hypercholesterolemia. Am J Cardiol 90:737-740
-
(2002)
Am. J. Cardiol.
, vol.90
, pp. 737-740
-
-
Simons, L.A.1
-
22
-
-
0031036827
-
Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)
-
Sripriya G, Usha Antony, Chandra TS (1997) Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana). Food Chem 58:345-350
-
(1997)
Food Chem.
, vol.58
, pp. 345-350
-
-
Sripriya, G.1
Antony, U.2
Chandra, T.S.3
-
23
-
-
0037255627
-
Production of the secondary metabolites?-aminobutyric acid and monacolin K by Monascus
-
Su YC, Wang JJ, Lin TT, Pan TM. (2003) Production of the secondary metabolites?-aminobutyric acid and monacolin K by Monascus. J Ind Microbiol Biotechnol 30:41-46
-
(2003)
J. Ind. Microbiol. Biotechnol.
, vol.30
, pp. 41-46
-
-
Su, Y.C.1
Wang, J.J.2
Lin, T.T.3
Pan, T.M.4
-
24
-
-
23744501072
-
Lovastatin production by solid state fermentation using Aspergillus flavipes
-
Valera HR, Gomes J, Lakshmi S, Gururaja R, Suryanarayan S, Kumar, D (2005) Lovastatin production by solid state fermentation using Aspergillus flavipes. Enzyme Microbial Technol 37:521-552
-
(2005)
Enzyme Microbial. Technol.
, vol.37
, pp. 521-552
-
-
Valera, H.R.1
Gomes, J.2
Lakshmi, S.3
Gururaja, R.4
Suryanarayan, S.5
Kumar, D.6
-
25
-
-
0346057821
-
Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
-
Wang JJ, Lee CL, Pan TM (2003) Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601. J Ind Microbiol Biotechnol 30:669-676
-
(2003)
J. Ind. Microbiol. Biotechnol.
, vol.30
, pp. 669-676
-
-
Wang, J.J.1
Lee, C.L.2
Pan, T.M.3
|