Eletroanálise de corantes alimentícios: Determinação de índigo carmim e tartrazina

Ecletica Quimica

Volumn , Issue 26, 2001, Pages 53-68

  Kapor, Marcos André ^a   Yamanaka, Hideko ^a   Carneiro, Patrícia Alves ^a   Zanoni, Maria Valnice Boldrin ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Dyes; Electroanalysis; Food colorants; Indigo carmine; Tartrazine

Indexed keywords

ACETIC ACID; BUFFER; CARBONIC ACID; COLORING AGENT; FOOD DYE; INDIGO CARMINE; MERCURY; SUGAR; TARTRAZINE;

ANALYTIC METHOD; ARTICLE; COMMERCIAL PHENOMENA; ELECTRODE; FOOD ANALYSIS; FOOD INDUSTRY; PH; POTENTIOMETRY;

EID: 0035779554     PISSN: 01004670     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-46702001000100004     Document Type: Article

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