Microwave-assisted preparation of sugars and organic acids for simultaneous determination in citric fruits by gas chromatography

Food Chemistry

Volumn 88, Issue 4, 2004, Pages 609-612

  Silva, Fabiano O ^a   Ferraz, Vany ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Acids; Gas chromatography; Microwave assisted; Oxime; Sugars; Trimethylsilyl

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE; MALIC ACID; OXIME; SUCROSE; SUGAR; TRIMETHYLSILYL DERIVATIVE;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; DERIVATIZATION; FRUIT; GAS CHROMATOGRAPHY; MICROWAVE OVEN; MICROWAVE RADIATION; QUANTITATIVE ANALYSIS; TECHNIQUE; TIME;

EID: 3242740385     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.002     Document Type: Article

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