Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11803-11811

  Li, Hongyan ^a,b   Deng, Zeyuan ^a   Liu, Ronghua ^b   Young, J Christopher ^b   Zhu, Honghui ^b   Loewen, Steven ^c   Tsao, Rong ^b  

^a NANCHANG UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

anthocyanins; antioxidant activity; carotenoids; flavonoids; phenolics; phytochemical; purple tomato; UPLC

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAROTENOIDS; PHENOLICS; PHYTOCHEMICAL; PURPLE TOMATO; UPLC;

ANTHOCYANINS; PHENOLS; PIGMENTS; PLANTS (BOTANY);

FRUITS;

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; GENETICS; METABOLISM; TOMATO; TRANSGENIC PLANT;

ANTHOCYANINS; ANTIOXIDANTS; LYCOPERSICON ESCULENTUM; PHENOLS; PLANT EXTRACTS; PLANTS, GENETICALLY MODIFIED;

LYCOPERSICON ESCULENTUM;

EID: 80455144925     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202364v     Document Type: Article

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