Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model

International Journal of Food Microbiology

Volumn 154, Issue 3, 2012, Pages 119-129

  Baert, Katleen ^a,c   Devlieghere, Frank ^a   Amiri, Achour ^b   De Meulenaer, Bruno ^a  

^a GHENT UNIVERSITY   (Belgium)

^b CLEMSON UNIVERSITY   (United States)

^c EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

Author keywords

Apple juice; Farm to fork; Mitigation; Patulin; Risk assessment

Indexed keywords

PATULIN;

APPLE JUICE; ARTICLE; BACTERIAL STRAIN; CHEMICAL ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOTECHNOLOGY; FOOD SAFETY; FOOD STORAGE; FUNGUS GROWTH; NONHUMAN; PENICILLIUM EXPANSUM; QUANTITATIVE RISK ASSESSMENT MODEL; RISK ASSESSMENT; RISK REDUCTION; SIMULATION;

BELGIUM; BEVERAGES; FOOD CONTAMINATION; FOOD HANDLING; FOOD STORAGE; MALUS; PATULIN; RISK ASSESSMENT;

MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 84857045327     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.12.015     Document Type: Article

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