Supercritical fluid extraction of Coriandrum sativum and subsequent separation of isocoumarins by high-speed counter-current chromatography

Food Chemistry

Volumn 117, Issue 3, 2009, Pages 504-508

  Chen, Qing ^a   Yao, Shun ^a   Huang, Xuefeng ^a   Luo, Jianguang ^a   Wang, Junsong ^a   Kong, Lingyi ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Coriander; Essential oil; High speed counter current chromatography (HSCCC); Isocoumarins; Supercritical fluid extraction (SFE)

Indexed keywords

ESSENTIAL OIL; ISOCOUMARIN DERIVATIVE;

ANALYTIC METHOD; APPARATUS; ARTICLE; CHINA; CHROMATOGRAPHY; CORIANDER; COUNTER CURRENT CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; HERB; HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY; PROTON NUCLEAR MAGNETIC RESONANCE; SUPERCRITICAL FLUID EXTRACTION;

CORIANDRUM SATIVUM;

EID: 67349278048     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.025     Document Type: Article

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