Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L.

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 766-770

  Tepe, Bektas ^a   Sihoglu Tepe, Arzuhan ^a   Daferera, Dimitra ^b   Polissiou, Moschos ^b   Sokmen, Atalay ^c  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Clinopodium vulgare; Essential oil

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; CURCUMIN; ESSENTIAL OIL; LINOLEIC ACID; PARA CYMENE; TERPINENE; THYMOL;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CLINOPODIUM VULGARE; GAS CHROMATOGRAPHY; IC 50; MASS SPECTROMETER; OXIDATION; PLANT;

CLINOPODIUM VULGARE;

EID: 33847163599     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.019     Document Type: Article

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