Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylosin

Journal of Applied Microbiology

Volumn 106, Issue 6, 2009, Pages 1976-1985

  Apetroaie Constantin, C ^a   Mikkola, R ^a   Andersson, M A ^a   Teplova, V ^a,b   Suominen, I ^a,c   Johansson, T ^d   Salkinoja Salonen, M ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b INSTITUTE OF THEORETICAL AND EXPERIMENTAL BIOPHYSICS   (Russian Federation)

^c Thermo Fisher Scientific Oy   (Finland)

^d NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Amylosin; Bacillus mojavensis; Bacillus subtilis; Food borne

Indexed keywords

CELL MEMBRANES; CYTOLOGY; MASS SPECTROMETRY; MITOCHONDRIA; TOXIC MATERIALS;

AMYLOSIN; B.SUBTILIS; BACILLUS MOJAVENSIS; BACILLUS SUBTILIS; BACILLUS SUBTILIS GROUPS; FOOD BORNE; FOOD POISONING; MOJAVENSIS; SPERM CELLS; SPERM MOTILITY;

BACTERIOLOGY;

AMYLOSIN; CARBON DIOXIDE; OXYGEN; TOXIN; UNCLASSIFIED DRUG; VIRULENCE FACTOR;

BACTERIUM; BIOASSAY; FOOD; IONIZATION; SPERM; TOXIN; VIRULENCE;

ARTICLE; BACILLUS; BACILLUS MOJAVENSIS; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM; BACTERIUM ISOLATE; CARBON DIOXIDE MEASUREMENT; CELL STRAIN CACO 2; FOOD POISONING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; MEMBRANE MODEL; MITOCHONDRIAL MEMBRANE POTENTIAL; NONHUMAN; OXYGEN CONCENTRATION; TEMPERATURE; TOXICITY TESTING;

BACILLUS MOJAVENSIS; BACILLUS SUBTILIS;

EID: 65549156112     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04167.x     Document Type: Article

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