Ovotransferrin: Structure, bioactivities, and preparation

Food Research International

Volumn 46, Issue 2, 2012, Pages 480-487

  Wu, Jianping ^a   Acero Lopez, Alexandra ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antimicrobial activity; Bioactive peptides; Bioactivity; Functional food; Nutraceutical; Ovotransferrin; Preparation; Structure

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BIOACTIVE PEPTIDES; FUNCTIONAL FOODS; NUTRACEUTICALS; OVOTRANSFERRIN; PREPARATION;

AMINO ACIDS; BIOSYNTHESIS; FOOD ADDITIVES; GENES; IRON; MICROORGANISMS; PEPTIDES; STRUCTURE (COMPOSITION); VETERINARY MEDICINE;

BIOACTIVITY;

ANIMALIA; AVES;

EID: 84858004731     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.012     Document Type: Article

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