Phytochemistry and biological activity of Spanish Citrus fruits

Food and Function

Volumn 5, Issue 4, 2014, Pages 764-772

  Gironés Vilaplana, Amadeo ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; LIME; NUTRITION;

ANTIOXIDANT CAPACITY; BIOACTIVE INGREDIENTS; FOOD INDUSTRIES; INHIBITORY ACTIVITY; INHIBITORY EFFECT; NEW APPLICATIONS; PANCREATIC LIPASE; PHYTOCHEMICAL COMPOSITION;

CITRUS FRUITS;

ALPHA GLUCOSIDASE; ENZYME INHIBITOR; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; CITRUS; CLASSIFICATION; FRUIT; HUMAN; KINETICS; SPAIN;

ALPHA-GLUCOSIDASES; CITRUS; ENZYME INHIBITORS; FRUIT; HUMANS; KINETICS; LIPASE; PLANT EXTRACTS; SPAIN;

EID: 84896955269     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60700c     Document Type: Article

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