The association between dietary macronutrient intake and the prevalence of the metabolic syndrome

British Journal of Nutrition

Volumn 100, Issue 2, 2008, Pages 400-407

  Skilton, Michael R ^a,b   Laville, Martine ^a,c   Cust, Anne E ^a,d   Moulin, Philippe ^c,e   Bonnet, Fabrice ^a,c  

^a UNIVERSITÉ LYON 1   (France)

^b BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^c INSERM   (France)

^d UNIVERSITY OF SYDNEY   (Australia)

^e LOUIS PRADEL HOSPITAL   (France)

Author keywords

Diet; Macronutrient intake; Metabolic syndrome

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ABDOMINAL OBESITY; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FAT INTAKE; FEMALE; HUMAN; IMPAIRED GLUCOSE TOLERANCE; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MULTIVARIATE ANALYSIS; PREVALENCE; PROTEIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ETHANOL; HUMANS; LIFE STYLE; METABOLIC SYNDROME X; MIDDLE AGED; RISK FACTORS; SOCIOECONOMIC FACTORS;

EID: 52949149738     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507898655     Document Type: Article

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