Effects of isolated and complex dietary fiber matrices in breads on carbohydrate digestibility and physicochemical properties of ileal effluent from pigs

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 51, 2012, Pages 12469-12476

  Kasprzak, Mirosław Marek ^a   Lærke, Helle Nygaard ^a   Knudsen, Knud Erik Bach ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

glucan; arabinoxylan; ileal digestibility; physicochemical properties; starch

Indexed keywords

ARABINOXYLANS; CONTENT AND STRUCTURE; CROSSOVER DESIGN; DIETARY FIBERS; DIGESTA; ILEAL DIGESTIBILITY; MICROBIAL ENZYMES; PHYSICOCHEMICAL PROPERTY; SMALL INTESTINE; WATER BINDING; WHEAT ARABINOXYLAN; WHITE WHEAT;

CARBOHYDRATES; EFFLUENTS; NUTRITION; STARCH; VISCOSITY;

FOOD PRODUCTS;

ARABINOXYLAN; BETA GLUCAN; XYLAN;

ANIMAL; ARTICLE; BREAD; CARBOHYDRATE DIET; CHEMISTRY; DIET; DIETARY FIBER; DIGESTION; FEMALE; ILEUM; METABOLISM; PHYSICAL CHEMISTRY; PLANT SEED; RYE; SWINE; VISCOSITY;

ANIMALS; BETA-GLUCANS; BREAD; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; FEMALE; ILEUM; PHYSICOCHEMICAL PHENOMENA; SECALE CEREALE; SEEDS; SWINE; VISCOSITY; XYLANS;

SECALE CEREALE; SUIDAE; TRITICUM AESTIVUM;

EID: 84871561780     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303326d     Document Type: Article

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