Quantification of the absorption of nutrients derived from carbohydrate assimilation: Model experiment with catheterised pigs fed on wheat- or oat-based rolls

British Journal of Nutrition

Volumn 84, Issue 4, 2000, Pages 449-458

  Knudsen, K E B ^a   Jorgensen, H ^a   Canibe, N ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYRIC ACID; CARBOHYDRATE; GLUCOSE; INSULIN; LACTIC ACID; SHORT CHAIN FATTY ACID; STARCH;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BLOOD FLOW; BLOOD LEVEL; BLOOD VESSEL CATHETERIZATION; CARBOHYDRATE ABSORPTION; CARBOHYDRATE DIET; COMPARATIVE STUDY; CONCENTRATION RESPONSE; DIETARY FIBER; FEEDING; FEMALE; HIGH FIBER DIET; MESENTERIC ARTERY; NONHUMAN; NUTRIENT; OAT; PORTAL VEIN; POSTPRANDIAL STATE; QUANTITATIVE ASSAY; SWINE; WHEAT;

ANIMALIA; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0033765671     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500001756     Document Type: Article

References (45)

1. Sites of organic acid production and absorption in the gastrointestinal tract of the pig
2. Classification and methodology of food carbohydrates as related to nutritional effects
3. Carbohydrate and lignin contents of plant materials used in animal feeding
4. Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat or oat based rolls
5. Gastrointestinal implications in pigs of wheat and oat fractions 2. Microbiol activity in the gastrointestinal tract
6. Oat bran but not oat gum enhanced butyrate production in the large intestine of pigs
7. Carbohydrates and human appetite
8. High β-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes
9. Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats
10. Integration of ileum cannulated pigs and in vitro fermentation to quantify the effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine
11. A new look at dietary carbohydrate: Chemistry, physiology and health
12. Quantificating short chain fatty acid production in humans
13. Gastrointestinal effects of food carbohydrate
14. Short chain fatty acids in human large intestine, portal, hepatic and venous blood
15. Metabolic characteristics of pig colonocytes after adaptation to a high fiber diet
16. The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: Relationship to rheological changes in jejunal digesta
17. Classification and measurement of nutritionally important starch fractions
18. Volatile fatty acids: Their production, absorption, utilization, and roles in human health
19. Physical characteristics of starch granules and susceptibility to enzymatic degradation
20. D(-)-Lactate
21. Influence of diet composition on intestinal volatile fatty acid and nutrient absorption in unanesthetized pigs
22. Starch digestion and absorption in nonruminants
23. Hypocholesterolaemic effects of dietary proprionate: Studies in whole animals and perfused rat liver
24. Glycemic index of foods, a physiological basis for carbohydrate exchange
25. Dietary fibre, fibre analogues and glucose tolerance: Importance of viscosity
26. Physico-chemical properties and the digestibility of oat bran polysaccharides in the gut of pigs
27. Portal recovery of intraluminally infused short-chain fatty acids in sheep
28. Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men
29. Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading 1. Validation in pigs
30. The colonic flora, fermentation, and large bowel digestive function
31. Estimation of short-chain fatty acid production from protein by human intestinal bacteria based on branched-chain fatty acid measurements
32. Effect of human faecal inoculum on in vitro fermentation variables
33. D(+)-Lactate
34. Absorption kinetics of some carbohydrates in conscious pigs 2. Quantitative aspects
35. Determination of volatile fatty acids, lactate and β-hydroxybutyrate in blood by ion exchange cleanup and gas chromatography
36. Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man
37. Colonic fermentation and proximal gastric tone in humans
38. Butyric acid from the diet: Action at the level of gene expression
39. Release of growth hormone in lactating and non-lactating goats in relation to behavior, stages of sleep, electroencephalograms, environmental stimuli and levels of prolactin, insulin, glucose and free fatty acids in circulation
40. Dietary fat and fiber alter large bowel and portal venous volatile acids and plasma cholesterol but not biliary steroids in pigs
41. Determination of glucose in blood using glucose oxidase with an alternative oxygen acceptor
42. Effect of resistant starch on net portal-drain viscera flux of glucose, volatile fatty acids, urea and ammonia in growing pigs
43. Intestinal oxygen uptake and glucose metabolism during nutrient absorption in the pig
44. Propionate inhibits hepatocyte lipid synthesis