Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging

Food Chemistry

Volumn 156, Issue , 2014, Pages 394-401

  He, Hong Ju ^a   Wu, Di ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Drip loss; Fish; Hyperspectral imaging; Imaging spectroscopy; Partial least square regression (PLSR); pH; Salmon

Indexed keywords

DRIP LOSS; HYPERSPECTRAL IMAGING; IMAGING SPECTROSCOPY; PARTIAL LEAST SQUARE REGRESSION; SALMON;

FISH; IMAGE PROCESSING; IMAGING TECHNIQUES; PH; SPECTROSCOPY;

INFRARED DEVICES;

ALGORITHM; ARTICLE; ATLANTIC SALMON; CALIBRATION; IMAGE ANALYSIS; IMAGE PROCESSING; IMAGING SYSTEM; IRELAND; NEAR INFRARED SPECTROSCOPY; NORWAY; PH; UNITED KINGDOM; WATER ABSORPTION; WATER CONTENT; ANALYSIS; ANIMAL; REGRESSION ANALYSIS; REPRODUCIBILITY; SEA FOOD; SPECTROPHOTOMETRY; THEORETICAL MODEL;

ALGORITHMS; ANIMALS; CALIBRATION; FISH PRODUCTS; HYDROGEN-ION CONCENTRATION; IMAGE PROCESSING, COMPUTER-ASSISTED; LEAST-SQUARES ANALYSIS; MODELS, THEORETICAL; REPRODUCIBILITY OF RESULTS; SALMO SALAR; SEAFOOD; SPECTROPHOTOMETRY; SPECTROSCOPY, NEAR-INFRARED;

EID: 84896872823     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.118     Document Type: Article

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