Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle

LWT

Volumn 36, Issue 1, 2003, Pages 125-133

  Olsson, Gunn Berit ^a   Olsen, Ragnar L ^b   Ofstad, Ragni ^c  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Atlantic halibut muscle; LM; PH; Structural characteristics; TEM; Water holding capacity

Indexed keywords

HIPPOGLOSSUS HIPPOGLOSSUS;

EID: 0037284701     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)00205-0     Document Type: Article

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