Effects of elevated ozone, carbon dioxide, and the combination of both on the grain quality of Chinese hybrid rice

Environmental Pollution

Volumn 189, Issue , 2014, Pages 9-17

  Wang, Yunxia ^a   Song, Qiling ^a   Frei, Michael ^b   Shao, Zaisheng ^a   Yang, Lianxin ^a  

^a YANGZHOU UNIVERSITY   (China)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Carbon dioxide; Global change; Oryza sativa; Ozone; Quality

Indexed keywords

CARBON DIOXIDE; DETERIORATION; IMAGE QUALITY; NUTRIENTS; OZONE;

CHAMBER EXPERIMENTS; CO2 CONCENTRATION; COOKING AND EATINGS; ELEVATED OZONE; ESSENTIAL NUTRIENTS; GLOBAL CHANGE; MINERAL NUTRIENT CONCENTRATION; ORYZA SATIVA;

GRAIN (AGRICULTURAL PRODUCT);

CARBON DIOXIDE; OZONE; STARCH;

CARBON DIOXIDE; CONCENTRATION (COMPOSITION); GLOBAL CHANGE; HYBRID; NUTRIENT; OZONE; RICE;

ARTICLE; CONTROLLED STUDY; COOKING; CROP PRODUCTION; FOOD QUALITY; FUMIGATION; GRAIN QUALITY; HYBRID; NONHUMAN; NUTRIENT CONTENT; RICE;

CARBON DIOXIDE; GLOBAL CHANGE; ORYZA SATIVA; OZONE; QUALITY;

CARBON DIOXIDE; ORYZA SATIVA; OZONE; PLANT LEAVES;

EID: 84896774118     PISSN: 02697491     EISSN: 18736424     Source Type: Journal    
DOI: 10.1016/j.envpol.2014.02.016     Document Type: Article

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