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Protein quality of three new Canadian-developed naked oat cultivars using amino acid compositional data
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ZARKADAS, C. G., YU, Z. & BURROWS, V. D. (1995). Protein quality of three new Canadian-developed naked oat cultivars using amino acid compositional data. Journal of Agricultural and Food Chemistry 43, 415-421.
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(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 415-421
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Zarkadas, C.G.1
Yu, Z.2
Burrows, V.D.3
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