Enhanced ozone-tolerance in wheat grown at an elevated CO2 concentration: Ozone exclusion and detoxification

New Phytologist

Volumn 137, Issue 2, 1997, Pages 275-284

  Mckee, I F ^a   Eiblmeier, M ^b   Polle, A ^c  

^a UNIVERSITY OF ESSEX   (United Kingdom)

^b UNIVERSITY OF FREIBURG   (Germany)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Antioxidants; Carbon dioxide; Ozone; Stomatal conductance; Triticum aestivum (wheat)

Indexed keywords

TRITICUM AESTIVUM;

EID: 0031412759     PISSN: 0028646X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-8137.1997.00801.x     Document Type: Article

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