Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review

Food Research International

Volumn 43, Issue 7, 2010, Pages 1824-1832

  Moretti, C L ^a   Mattos, L M ^a   Calbo, A G ^a   Sargent, S A ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Air temperature; Carbon dioxide; Firmness; Global warming; Ozone; Photosynthesis; Sugars

Indexed keywords

AIR TEMPERATURE; ANTI-OXIDANT ACTIVITIES; ATMOSPHERIC OZONE; BIOMASS ACCUMULATION; COMMON SCAB; ELEVATED LEVEL; FIRMNESS; FLAVONOIDS; FRESH FRUITS; FRUIT AND VEGETABLES; HIGH CONCENTRATION; HIGH TEMPERATURE; LYCOPENE CONTENT; OZONE CONCENTRATION; POSTHARVEST QUALITY; POTENTIAL IMPACTS; REDUCING SUGARS; TEMPERATURE INCREASE; VITAMIN C; VOLATILE ESTER;

ATMOSPHERIC CHEMISTRY; ATMOSPHERIC TEMPERATURE; CARBON DIOXIDE; CROPS; ESTERS; FRUITS; GLOBAL WARMING; GREENHOUSE GASES; ORGANIC ACIDS; PHOTOSYNTHESIS; SUGAR (SUCROSE); VEGETABLES;

OZONE;

FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 77956440198     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.10.013     Document Type: Review

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